Beyond the Braai: Unique Ways to Cook and Enjoy Boerewors!

Boerewors, a staple of South African cuisine, is traditionally grilled over an open flame, known as a braai. However, there's more to this versatile sausage than just grilling. Explore some unique ways to cook and enjoy boerewors, from baking and air-frying to incorporating them into gourmet dishes.

Cooking Methods Beyond Grilling

Baking 

  • Baking is a more convenient method than grilling. 

  • Simply put the boerewors onto a baking tray covered with parchment paper and bake at 375°F (190°C) for 20 minutes or so, turning every so often. 

  • This retains moisture and is great for an instant, in-house meal.

Air-Frying 

  • Air-frying is another creative method for cooking boerewors. 

  • It gets crispy outside while the inside remains juicy, just like grilling but with much less oil. 

  • Cook at 400°F (200°C) for 10-12 minutes, shaking halfway through.

Slow Cooking 

  • Slow cooker cooking is ideal for a comforting, satisfying meal. 

  • Brown the boerewors in a pan and then put it in a slow cooker with your choice of ingredients. 

  • Let it simmer throughout the day, and enjoy a tender, delicious meal.

Gourmet Recipes 

Boerewors Submarines

  • Turn it into a gourmet sandwich by placing it in submarines. 

  • Marinate the sausage, grill it, and place it in a toasted French loaf with lettuce, tomatoes, onions, and a zesty chutney.

Boerewors Stew

  • Make a hearty stew by mixing it with vegetables and potatoes. 

  • This mouthwatering meal is ideal for a chilly evening and can be served with crusty bread or on top of mashed potatoes.

Boerewors and Vegetable Skewers

  • For a colourful and nutritious alternative, thread vegetables and boerewors onto skewers. 

  • Brush with olive oil and grill or bake until the vegetables are soft.

What are the best sides to serve with baked boerewors?

  1. Potato Salad: One of the staple South African braai sides, potato salad is always a good companion to boerewors. You can add interesting twists, such as condensed milk or truffle oil, to infuse more flavour.

  2. Garlic Bread: Garlic bread is a braai favourite. It is the perfect accompaniment to the savoury flavour of boerewors.

  3. Coleslaw: A cool side dish that provides a good crunch and coolness to the meal. It goes well with the fattiness of boerewors.

  4. Mielies (Grilled Corn on the Cob): Buttered and sprinkled with salt and pepper, mielies are a classic South African side dish that goes very well with boerewors.

  5. Pap and Sauce: Pap (a South African staple porridge) with chunky tomato salsa or gravy is a filling side that complements it well.

  6. Chakalaka: This sweet-hot relish is a South African favourite and can be used as a condiment or added to salads.

  7. Jacket Potato: A butter-smothered baked potato topped with garlic, salt, and mayo is a filling side dish.

  8. Beetroot & Red Cabbage Salad with Feta: As a lighter alternative, this salad provides a sweet and sour counterpoint to the rich boerewors.

  9. Boerewors Rolls: Serve the boerewors in fresh rolls with wholegrain mustard, tomato relish, and fried onions for a less formal, street-food-type meal.

Conclusion

Adding boerewors to your cooking arsenal can be well worth it. Whether you air-fry, bake, or incorporate it into fancy meals, there's no limit to the number of ways to enjoy this South African staple beyond the braai. Try new cooking methods and recipes to discover your new favourite way to experience boerewors.

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