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  When it comes to snack foods that pack a punch, few can rival the robust flavours and cultural significance of biltong and beef jerky. While both are beloved for their savoury goodness, biltong beef jerky holds a unique place in the hearts of many, particularly in South Africa where it originates. Biltong: South Africa’s Culinary Heritage Biltong is a South African culinary tradition that is much more than just a nibble. This air-dried meat is a staple in South African households and has been enjoyed for generations. Traditionally made from beef, though sometimes from game meats like kudu or springbok, biltong is seasoned with a blend of spices and vinegar before being air-dried to perfection. Biltong preparation is a science as well as an art. After marinating the meat in a mixture of vinegar, salt, and spices, it is hung to dry in a controlled environment. This drying process can take several weeks, during which the meat develops a distinctive, intense flavour and a pleasantly...

f you're a fan of dried meat snacks, you've likely encountered both biltong and jerky . Though they may seem similar, these protein-packed snacks are made differently and come with their own distinct flavour profiles. But the real question is: Which is healthier? Let’s break down the differences between biltong and jerky and see how they stack up in terms of health benefits. What is Biltong? Biltong is a South African dried meat snack enjoyed for centuries traditionally made from beef, game meats like ostrich or venison are also common. The name "biltong" comes from Dutch words meaning "buttock" (bil) and "strip" or "tongue" (tong), referring to the way the meat is sliced. How is Biltong Made? Biltong is air-dried and cured with vinegar, salt, and a blend of spices like coriander, black pepper, and cloves. The meat is typically soaked in vinegar for several hours, then seasoned and hung to dry for several days. The result is a tender, ...