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Biltong is South Africa's favorite snack, popularly known for its flavor and high-protein content. To many people, it is more than just a snack; it was part of their culture. But what exactly is biltong, and why does it capture the taste buds of so many? This guide will go through everything that you need to know about biltong-from its origins to its health benefits and why it's finding a way into your global snacks basket. What Is Biltong? Biltong is a type of meat product that goes under the process of drying and curing; its origins are from South Africa. The word "biltong" originates from the Dutch words "bil" meaning buttock or meat, and "tong," which means strip. Typically, biltong is made from beef, but sometimes other game meats of ostrich, venison, or even chicken can be used. Unlike the common North American beef jerky, biltong has undergone a special curing process. The meat is set in a mixture of vinegar, salt, and spices such as coriand...

  South African cuisine is renowned for its bold, hearty flavours, and few dishes embody this better than boerewors. This beloved sausage is a staple at South African barbecues, known locally as braais. Beyond its culinary appeal, boerewors represents a rich food heritage, bringing together diverse cultural influences. Whether you’re a native South African or simply an adventurous food lover, trying this traditional sausage offers a unique glimpse into South African culinary traditions. What is Boerewors? The term “ boerewors ” combines the Afrikaans words "boer" (meaning farmer) and "wors" (meaning sausage), reflecting its rustic, farm-to-table origins. Traditionally made from coarsely minced beef, this sausage may also include pork or lamb to enhance its richness and depth of flavour. What distinguishes it from other sausages is its distinctive seasoning blend, which features coriander, black pepper, nutmeg, and cloves. This mix creates a unique taste that is smok...