blueadamsmith

  Biltong, a quintessential South African delicacy, is often compared to beef jerky, but this dried meat snack has its own distinct identity. Unlike its American counterpart, Biltong offers a unique blend of preparation methods, flavour profiles, and cultural significance that set it apart. Let's delve into what makes Biltong a standout in the world of dried meats. Historical Origins and Cultural Significance The history of Biltong dates back to the early settlers of Southern Africa, who needed a way to preserve meat during long journeys. The word "Biltong" comes from the Dutch words "bil" (buttock) and "tong" (strip or tongue), referring to the cut of meat used. Over the centuries, Biltong has become more than just a practical solution for preserving meat; it has evolved into a cultural icon, deeply ingrained in South African heritage. Distinct Preparation Method One of the key differences between Biltong and beef jerky south africa lies in their pre...